Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, turkey meatballs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Meatballs is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Turkey Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have turkey meatballs using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turkey Meatballs:
- Take meatballs
- Get 2 lb Ground Turkey
- Get 3/4 cup grated parmesan cheese
- Get 3/4 cup soft bread crumbs
- Prepare 1 large egg, lightly beaten
- Get 2 tsp dried Italian seasoning
- Take 2 tsp dried parsley flakes
- Prepare 1 tsp garlic powder
- Prepare 1 tsp salt
- Make ready dash ground black pepper
- Get coating and topping
- Get 4 tbsp fine dry bread crumbs
Instructions to make Turkey Meatballs:
- Preheat oven to 375°.
- Line large baking sheet with aluminum foil.
- Combine all meatball ingredients.
- Shape into small meatballs, about 3/4 ounce each.
- Roll meatballs in the fine dry bread crumbs to lightly coat then dust with dry bread crumbs.
- Bake for 20 to 25 minutes or until browned and cooked through. Larger meatballs require more time.
So that is going to wrap it up for this exceptional food turkey meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
