Poached Egg Curry
Poached Egg Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, poached egg curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Poached Egg Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Poached Egg Curry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have poached egg curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Poached Egg Curry:
  1. Make ready 3 eggs
  2. Make ready 1 large Onion
  3. Make ready 2 medium Tomatoes (pureed)
  4. Prepare 2 Slit Green Chillies
  5. Get 1 inch Ginger
  6. Prepare 4-5 Garlic cloves
  7. Prepare 1 tsp Red Chilli Powder
  8. Get 1 tsp Coriander Powder
  9. Take 1 tsp Garam Masala Powder
  10. Make ready 1/4 tsp Turmeric powder
  11. Get 1 tsp mustard seed
  12. Get 1 tsp Fennel seeds
  13. Make ready 1/2 tsp black Pepper Powder
  14. Prepare 1 Cup Coconut Milk
  15. Take 1 tbsp Oil
  16. Prepare To taste Salt
  17. Make ready As needed Coriander leaves
  18. Take As needed Curry leaves
Steps to make Poached Egg Curry:
    1. Chop the onion, ginger, garlic in a food processor finely.Then heat a pan with oil and spluter mustard and fennel. Add the onion, green chillies and saute until light brown.
  2. Now add all the spice powders and pureed tomatoes.Saute until oil leaves the sides of the pan. Add the coconut milk, half cup of water and salt. As the boil comes lower the flame and mix the curry.
  3. Now take one egg, break them slowly and drop it into the curry with out breaking the yolk. Drop all the eggs in the same way. Close with a glass lid and allow to cook for 4-5 minutes.
  4. Once you see that the eggs are cooked. Switch of the flame and garnish with chopped coriander leaves and serve hot with rice or rotis.

So that’s going to wrap this up with this special food poached egg curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!