Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, american_french_fries. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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American_French_Fries is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. American_French_Fries is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have american_french_fries using 2 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make American_French_Fries:
- Get 12 cups grapeseed or canola oil 3 large russet potatoes
- Make ready Kosher salt
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Steps to make American_French_Fries:
- In a karhai, heat the oil over high heat.
- Have a bowl of cold water ready.
- Scrub the potatoes under cold running water.
- Cut the potatoes lengthwise into long 1/2-inch thick batons (sticks) using a sharp knife or a mandoline set on the widest setting.
- Immediately place them in the bowl of cold water to prevent discoloration.
- When the oil is at temperature, increase the heat to high.
- Drain the potatoes well, pat them dry, and carefully drop a third of them into the hot oil.
- This is the moment when the oil could overflow.
- If it looks like it might, pull a few potatoes out quickly, using a slotted spoon or tongs, until the oil subsides
- Have a baking sheet ready. - Keep an eye on the temperature of the oil.
- The potatoes are added. Continue cooking the potatoes without disturbing
- Remove the cooked potatoes carefully with a slotted spoon or tongs
- Shake them lightly over the pot to drain excess oil.
- Place them on the prepared baking sheet. Repeat with the rest of the potatoes.
- Occasionally, between batches, the temperature of the oil can get too high. If that happens, turn off the heat and wait - until the oil some cools to before proceeding
- Once all the potatoes have been fried, fry them all together a second time,
- They will crisp in about 5 minutes. Shake off excess oil, transfer them to a large serving bowl, and sprinkle generously with salt.
- Serve with mayo chilli sauce..
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