Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aubergine dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This easy aubergine dip recipe from Jamie magazine is a brilliant party snack idea. It's delicious served with crunchy crudités and warmed flatbreads. This aubergine dip will slot in nicely.
Aubergine Dip is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Aubergine Dip is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook aubergine dip using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Dip:
- Get 2 large aubergines
- Take 3 garlic cloves sliced
- Take 1/2 tsp ginger garlic paste
- Get 1 medium onion chopped fine
- Prepare 1 green chilli chopped fine
- Prepare 1 medium tomato chopped fine
- Get Handful crushed peanuts
- Prepare 1 tbsp olive oil
- Prepare to taste Salt and Pepper
- Prepare Handful chopped coriander or parsley to garnish
Because vegetable sizes will inevitably be variable, add the olive oil. This recipe is in categories Healthy eating, Party food, Picnic, Snacks, Vegetarian. Put the aubergine flesh in a food processor with the garlic, lemon juice, zest and coriander. This Baba Ganoush Recipe (a Roasted Eggplant/Aubergine Dip) is easy, healthy and a perfect way to enjoy the awesome health benefits of eggplant, olive oil and garlic in one dip!
Steps to make Aubergine Dip:
- Wash, wipe then slit aubergine in various places and insert garlic slices.
- Place aubergine directly on the burner and cook until the skin is charred, turning every few minutes for around 6-8 minutes or until done
- Wrap aubergine in cling foil and let it cool, remove charred skin and roughly chop
- In a hot skillet add olive oil, onions cook until translucent, add chopped chillies, garlic and ginger paste, cook for another minute or two, now add salt and pepper, aubergine and mix well, add peanuts and cook until warm, garnish with coriander or parsley and set aside to cool
- Serve with crackers or toast with a lovely glass of wine or beer or whatever
Roasting the aubergine gives this moutabal as it is known in the Lebanon, or baba ganoush, as it is known in Egypt, its mellow flavour. This is a great dip that is simple and fast. Use as a starter or for a dip with crudités. The Aubergine Dip recipe out of our category Dips! Roasted Aubergine Dip Recipe, Learn how to make Roasted Aubergine Dip This Roasted Aubergine Dip recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
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