Plump Japanese-style Hamburger Steaks with Grated Daikon Radish
Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, plump japanese-style hamburger steaks with grated daikon radish. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Plump Japanese-style Hamburger Steaks with Grated Daikon Radish is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have plump japanese-style hamburger steaks with grated daikon radish using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. Prepare 400 grams Ground meat
  2. Prepare 1/2 Finely chopped onions (minced)
  3. Get 1 〇 Eggs
  4. Make ready 1 〇 Coarsely ground black pepper
  5. Take 1/2 tsp 〇 Salt
  6. Make ready 1/3 tsp 〇 Nutmeg
  7. Make ready 4 tbsp 〇 Panko
  8. Take 2 tbsp 〇 Milk
  9. Make ready For the sauce:
  10. Make ready 100 ml Water
  11. Prepare 50 ml Cooking sake
  12. Take 2 tbsp Soy sauce
  13. Make ready 1 tbsp Sugar
  14. Get 2 cm from a tube Grated ginger
  15. Make ready 1 Katakuriko slurry (1:2 start to water ratio)
  16. Take 1 Shiso leaves green onions
  17. Take 1 Grated daikon radish
Instructions to make Plump Japanese-style Hamburger Steaks with Grated Daikon Radish:
  1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated.
  2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko.
  3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides.
  4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and it's done if the juices run clear.
  5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over.

So that’s going to wrap this up for this special food plump japanese-style hamburger steaks with grated daikon radish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!