Lasagna-Style Gnocchi Gratin
Lasagna-Style Gnocchi Gratin

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lasagna-style gnocchi gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lasagna-Style Gnocchi Gratin is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Lasagna-Style Gnocchi Gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lasagna-Style Gnocchi Gratin:
  1. Get White sauce
  2. Make ready 20 grams Butter
  3. Make ready 2 tbsp Flour
  4. Get 1 1/2 cup Milk
  5. Prepare 1/4 Onion (large)
  6. Make ready 1 tsp Crazy Salt
  7. Get Meat sauce of your choosing
  8. Take 1 I use my own homemade meat sauce.
  9. Prepare Gnocchi of your choosing
  10. Prepare 4 servings I use this recipe -
  11. Prepare 1 is delicious Easy melting cheese
Steps to make Lasagna-Style Gnocchi Gratin:
  1. After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer.
  2. Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix.
  3. Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time.
  4. Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes.
  5. Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last.
  6. Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes.

So that is going to wrap it up for this exceptional food lasagna-style gnocchi gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!