Hamburger Steaks with Lotus Root
Hamburger Steaks with Lotus Root

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hamburger steaks with lotus root. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Lotus Root is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Hamburger Steaks with Lotus Root is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook hamburger steaks with lotus root using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Lotus Root:
  1. Take 150 grams ★ Ground beef, or ground beef and pork mix
  2. Take 150 grams ★ Lotus root
  3. Make ready 1/2 ★ Onion
  4. Take 1 ★ Egg
  5. Make ready 100 ml ★ Panko
  6. Prepare 1/2 tsp ★ Salt
  7. Get 1 dash ★ Pepper
  8. Prepare 1 dash ★ Nutmeg
  9. Take 1 tsp Vegetable oil
  10. Take For the Japanese-flavored sauce:
  11. Prepare 100 ml ● Water
  12. Get 25 ml ● Sake
  13. Prepare 1 tbsp ● Soy sauce
  14. Prepare 1 tbsp ● Mirin
  15. Prepare 1 tsp Katakuriko
  16. Get 2 tsp Water
Instructions to make Hamburger Steaks with Lotus Root:
  1. Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container. Let it cool down completely.
  2. Peel the lotus root. Mince half and grate the rest.
  3. In a bowl, mix the ★ ingredients and knead until sticky and well incorporated.
  4. Divide the meat mixture into 3 portions. Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
  5. Heat a pan with the vegetable oil, then add the patties carefully. Make an indentation in the middle of each patty. Cook over medium-high heat for about a minute.
  6. When the patties are browned, flip over and wipe off the excess oil. Cover with a lid and steam-fry over low heat for 8 minutes.
  7. Transfer the hamburgers to serving plates. Wipe off the pan and add the ● ingredients. Bring to a boil over low heat.
  8. When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly. When the sauce is thickened, it's done.
  9. Pour the sauce over the hamburger steaks. Enjoy while piping hot.

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