Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan corn cheese zucchini pancakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini Corn Pancakes - These easy pancakes are the perfect side dish or appetizer to any meal. And best of all, they don't even taste "healthy"! All you need is a few pantry ingredients, freshly grated zucchini, corn kernels and your favorite kind of cheese.
Vegan corn cheese zucchini pancakes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan corn cheese zucchini pancakes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Get 180 ml nondairy milk or water
- Make ready 120 g oats
- Prepare 70 g corn flour
- Prepare 2 tbs. nutricional yeast
- Take 1 tbs. lemon juice
- Make ready salt and pepper
- Make ready 1 chopped onion (purple)
- Make ready 1 grated zucchini
These healthy zucchini pancakes are made with a blend of whole-grain, gluten-free flours, and are free from dairy and eggs. Okay, a bit dramatic, but seriously I didn't think it was possible to make low-fat pancakes be delicious and also be vegan, gluten-free. These vegan zucchini and corn patties are quick, healthy and easy to make. I used rice flour as the binding agent in these patties, you can also use all purpose flour or chickpea flour (besan) in place.
Instructions to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
You can eat them as such and put them inside your burger or sandwich. Fluffy, tender, and topped with a cranberry-orange compote! In the meantime, let's dig into this seasonal stack of goodness. Fluffy cornmeal pancakes with cranberry orange compote. A giant stack of extra fluffy zucchini pancakes, stuffed with melty gooey chocolate chips and covered in hot maple syrup - These always disappear so quickly!
So that is going to wrap this up for this exceptional food vegan corn cheese zucchini pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
