Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, aubergine pirogue. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aubergine Pirogue is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Aubergine Pirogue is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aubergine pirogue using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Pirogue:
- Make ready 4-5 large aubergines, sliced lengthwise
- Make ready 1 medium red bell pepper, finely chopped
- Prepare 1 medium yellow bell pepper, finely chopped
- Take 1 1/2 cups cooked rice
- Get 100 g Parmesan cheese, grated
- Get small bunch of parsley, finely chopped
- Make ready small bunch of spring onion, finely chopped
- Take 1/2 tsp dried mint
- Prepare to taste salt and pepper
- Make ready Vegetable oil
Steps to make Aubergine Pirogue:
- Ingredients
- Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry.
- In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside.
- In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well.
- In a tart mould set eggplant slices (overlap them a little, as you see in the photos).
- Then cover base of the tart mould with eggplant slices too
- Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.
- Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes.
- Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down.
- Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture.
So that’s going to wrap this up for this exceptional food aubergine pirogue recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
