Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, keto mini meatloaf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Keto Mini Meatloaf is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Keto Mini Meatloaf is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have keto mini meatloaf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keto Mini Meatloaf:
- Prepare 1.5 lbs 80/20 ground beef
- Take 2 eggs
- Make ready 1/2 cup ground flaxseed (aka milled flax)
- Prepare 1/2 cup heavy cream
- Prepare 1/2 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Take 1/2 tsp salt
- Take 1/4 tsp pepper
Instructions to make Keto Mini Meatloaf:
- Preheat oven to 350°F. Arrange four mini loaf pans spread evenly on a baking sheet. Set aside.
- Place all ingredients in a large bowl. Mix until well combined. I like doing this by hand to ensure everything is evenly blended.
- Divide meat mixture into four portions. Roll each portion into a log shape. Place one meatloaf per loaf pan. Press down on each log to mold to shape of loaf pan.
- Place in oven. Bake 25-30 minutes. Top with sugar free salsa, sugar free ketchup, or any other keto friendly topping you wish. Enjoy!
So that’s going to wrap this up for this special food keto mini meatloaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
