Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, b banana pudding cupcakes. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
B Banana Pudding Cupcakes is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. B Banana Pudding Cupcakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook b banana pudding cupcakes using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make B Banana Pudding Cupcakes:
- Get 1 box French Vanilla Cake Mix
- Get 1 3/4 oz Instant Banana Cream Pudding
- Take 3 Eggs
- Take 1/2 cup Water
- Get 1/2 cup Vegetable oil
- Take 10 oz Cooking Creme Philadelphia (Original Flavor)
- Make ready 1 cup Smashed Bananas (about 3 regular size bananas)
- Make ready 2 cup Nilla Wafers Crushed
- Make ready 1/2 cup Water
- Get 8 oz Cool Whip or Frosting of your Choice
Steps to make B Banana Pudding Cupcakes:
- Into large bowl add the following
- Cake mix,banana cream pudding,eggs,oil,water and cooking creme
- Blend all together
- Fold in smashed bananas & Vanilla Wafers
- Add to baking cups
- Oven time 18-20 mins 350°degrees
- Remove muffins and place in a freezer to cool down about 10 mins
- Add your whip or frosting of your choice
- If any extra crushed wafers drizzle some on top.Enjoy your cupcakes!
So that’s going to wrap this up for this special food b banana pudding cupcakes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
