Gnocchi Salad
Gnocchi Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gnocchi salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchi Salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Gnocchi Salad is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have gnocchi salad using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi Salad:
  1. Prepare For the gnocchi:
  2. Get 1 Potato (medium)
  3. Make ready 1 tbsp Bread (strong) flour (or cake flour)
  4. Prepare 1 tbsp Katakuriko
  5. Take For the salad:
  6. Prepare 1 Your choice of greens (such as mesclun greens)
  7. Prepare 1 Cherry tomatoes
  8. Take For the dressing:
  9. Take 1 tbsp Pesto
  10. Prepare 3 tbsp Italian dressing
Instructions to make Gnocchi Salad:
  1. Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
  2. Transfer to a plastic bag, and work the dough until the flour is incorporated by massaging it from the outside of the bag.
  3. Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
  4. Boil. Once they float to the surface…
  5. Immediately scoop them out and transfer to a bowl of water.
  6. Combine the ingredients for the pesto then pour it over your salad.
  7. Drain the gnocchi from Step 5, toss with the greens and serve.

So that is going to wrap it up with this special food gnocchi salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!