Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and tangy aubergine #newyearnewyou. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and tangy aubergine #Newyearnewyou is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Sweet and tangy aubergine #Newyearnewyou is something that I’ve loved my whole life.
Crispy aubergine plus tangy sheep's cheese and sweet honey is summer perfection on a plate. Pat the aubergines dry then, one by one, put them in the seasoned flour and press them down firmly so the flour sticks to the outside, then turn and lightly coat the other side. Here's what's going to make this dish a future family classic: The sweet and tangy sauce laced with tender onions and just the right amount of spices, fall-apart brisket that will make the house smell incredible, and easy cooking that means you get to reap the benefits of this home-cooked meal even.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and tangy aubergine #newyearnewyou using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and tangy aubergine #Newyearnewyou:
- Take 1 large aubergine
- Prepare 1 medium sized onion
- Make ready 5 cloves garlic
- Prepare 1 tsp panch phoron
- Prepare 2 bay leaves
- Make ready 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp red chilli powder
- Prepare 1/2 tsp cumin powder
- Take 1/2 tsp Corriander powder
- Prepare 1 tbsp dairy free yoghurt
- Take 3 tbsp tamarind sauce
- Make ready 2 tbsp honey
- Make ready 1/2 cup Fresh coriander
- Get to taste Salt
- Make ready 2 tbsp olive oil
Good combination of - I used frozen beans and corn then added fresh onions green pepper and cucumber. Reviews for: Photos of Grandma's Sweet and Tangy Bean Salad. Read latest Aubergines articles, watch Aubergines videos and much more at NDTV Food. Cook baingan the Maharashtrian way with a sweet and tangy taste.
Instructions to make Sweet and tangy aubergine #Newyearnewyou:
- Cut the aubergine into medium pieces. Marinate them with Salt, turmeric & chilli powder. Keep them for 1 hour. Then fry them for 10mins in a fry pan.
- Now in the same fry pan pour 2 tbsp of olive oil. Add onion and garlic. Then add bay leaves and panch phoron. Fry them for few minutes. When they will turn bit Brown colour add the turmeric powder, red chilli powder, Corriander powder, cumin powder and salt. Mix them with little bit water and cook for 10mins in low flame. Now add tamarind sauce and yoghurt. Then add the fried aubergine. Put the lid on and cook for 15mins in low flame. If needed can add some water.
- At the end garnish with fresh coriander.
Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and absolutely delicious. Aubergine In Spicy Tomato Sauce - Aubergines are a versatile, hearty vegetable as they contain the heart-protective Vitamin E and are a great source of potass. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry.
So that’s going to wrap this up with this exceptional food sweet and tangy aubergine #newyearnewyou recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
