Mochi Brownies in a Muffin Tin
Mochi Brownies in a Muffin Tin

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mochi brownies in a muffin tin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mochi Brownies in a Muffin Tin is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mochi Brownies in a Muffin Tin is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mochi brownies in a muffin tin using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mochi Brownies in a Muffin Tin:
  1. Make ready 130 g dark brown sugar
  2. Prepare 160 g Mochiko flour / glutinous rice flour
  3. Take 1 tsp baking powder
  4. Get 15 g cocoa powder
  5. Get 1/4 tsp salt
  6. Get 1/2 tsp instant coffee
  7. Make ready 30 g butter, melted
  8. Prepare 200 ml whole milk
  9. Get 1 large egg
  10. Prepare 55 g dark chocolate chips
Steps to make Mochi Brownies in a Muffin Tin:
  1. Https://youtu.be/TrLVp1ysE60
  2. Weigh and sift all brown sugar, flour, baking powder, cocoa powder, salt and instant coffee into a medium bowl. Whisk to combine well, then set aside.
  3. Preheat oven to 350°F or 180°C. Grease the muffin tray with melted butter and set aside.
  4. Pour the remaining butter into a medium bowl or measuring jar along with milk and egg. Whisk to combine well.
  5. Add in the dry ingredients and whisk again to combine.
  6. Pour and divide mixture evenly into 12 muffin holes. Top each with chocolate chips.
  7. Bake for 40 minutes or until top crust is formed but still springy to the touch.
  8. Chill them on cooling rack for 10 minutes. Then push each out from the side with a toothpick.
  9. Hope you enjoy this ultimate chewy brownies as much as I do :)

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