Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, melanzane panini aubergine sandwiches. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition. Very often the aubergine (brinjal) is breaded and then deep-fried first, but I find this adds an unnecessary amount of oil to the mix and it makes the dish. Aubergine Roll Recipe - Great British Chefs.
Melanzane panini aubergine sandwiches is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Melanzane panini aubergine sandwiches is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook melanzane panini aubergine sandwiches using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Melanzane panini aubergine sandwiches:
- Make ready 1 aubergine, washed and sliced into 8
- Get Packet ham
- Prepare Cheese of your choice, I used provolone, sliced quite thinly
- Prepare Flour
- Make ready 1 egg
- Get Breadcrumbs
- Prepare Oil for frying
It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese. A recipe for melanzane alla parmigiana, aubergine or eggplant parmigiana: fried aubergines baked in the oven with cheese and tomato. If I were to go on a space mission and I had to eat the last meal on Earth before a diet of colorful pills, I would choose a lavish aubergine parmigiana, even if I were. This classic Italian dish is a fantastic way to enjoy aubergine.
Instructions to make Melanzane panini aubergine sandwiches:
- Prepare the flour, eggs and milk.
- Add a piece of cheese into a slice of ham. Fold up. Sandwich it between 2 slices of aubergine
- Dip in flour, then the egg and then breadcrumbs. Seal edges as much as you can with your fingers
- Heat oil in a large pan or wok. Fry on each side for about 6-8 minutes total, until golden brown. Drain on kitchen paper and enjoy 😀
Sprinkle both sides of the aubergine slices with salt. Place slices in a colander, and place a dish underneath the colander to capture liquid that will sweat out of the aubergine. Our melanzane parmigiana is the perfect comfort food. Serve the Melanzane Alla Parmigiana with pasta. Ancora melanzane! o meglio dei sandwiches di melanzane alla parmigiana!
So that’s going to wrap it up for this exceptional food melanzane panini aubergine sandwiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
