Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aubergine curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergine curry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Aubergine curry is something which I have loved my whole life. They are fine and they look fantastic.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. This delicious aubergine curry is just so easy to make and takes no time to cook.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aubergine curry using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine curry:
- Prepare 5-6 small brinjals
- Get 2-3 hand full Peanuts
- Get 1 medium size onion
- Prepare 3 tbsp curds
- Prepare to taste salt
- Make ready 1 tsp Oil
- Make ready 1/2 tsp Garam masala
- Prepare 1/2 tsp turmeric
This aubergine curry serves four and takes under an hour. Then add the tomato, stock and curry powder, give everything a good mix to combine and allow to. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks. The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited.
Steps to make Aubergine curry:
- Cut the brinjals in to long pieces, say 1 brinjal cut in to four pieces.
- Take a wok and add oil, onion chopped, turmeric, garam masala and the ground nut paste made by grinding nuts in water in a blender.
- Roast all this together and add some curds now, mix well and simmer, add the Brinjals, mix further and add water to the required consistency. Simmer for 5-10 min. Have it hot with rice or roti.
This vegan curry is quick, simple and tasty. This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. Potatoes and aubergines is a lovely combination for a curry. It's quick and economical dish as these vegetables are readily available in all supermarkets and vegetable stalls.
So that is going to wrap it up with this exceptional food aubergine curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
