Hamburger Steaks in Butter-Soy Sauce
Hamburger Steaks in Butter-Soy Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hamburger steaks in butter-soy sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hamburger Steaks in Butter-Soy Sauce is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hamburger Steaks in Butter-Soy Sauce is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have hamburger steaks in butter-soy sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks in Butter-Soy Sauce:
  1. Make ready 400 grams Ground beef and pork mix
  2. Take 1 large Finely chopped onions
  3. Prepare 60 grams Panko
  4. Take 1 Egg
  5. Get 1 pinch Oregano or nutmeg
  6. Make ready 1 fair amount Salt and pepper
  7. Get 40 ml Milk
  8. Get For the sauce;
  9. Take 120 cc Red wine
  10. Get 20 grams Butter
  11. Prepare 2 tsp Sugar
  12. Get 20 ml Soy sauce
  13. Prepare 1 tbsp Oyster sauce
Steps to make Hamburger Steaks in Butter-Soy Sauce:
  1. In a bowl, mix the ingredients for the hamburgers. Mix until the meat and ingredients have become well incorporated.
  2. Divide the ingredients into 4 equal portions and form into round patties as shown in the picture. Make sure they're an even thickness. Each patty should weight about 200g.
  3. Heat a pan with oil and brown the patties on both sides. Turn off the heat, transfer them back to a plate, and microwave for 4 minutes without using plastic wrap.
  4. The hamburgers should be thoroughly cooked once the juices run clear. If the bottom of the pan is burnt, scrape it off with a spatula, add red wine, and bring it to a boil.
  5. Turn down the heat to low and add butter, sugar, and soy sauce, return the hamburgers and meat broth to the pan, coat both sides with the sauce, boil briefly, and it's done.
  6. Transfer to plates and pour the sauce over them. You can combine them with anything.

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