Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, poached egg on the pillow. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Poached Egg on the Pillow is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Poached Egg on the Pillow is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook poached egg on the pillow using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Poached Egg on the Pillow:
- Prepare Water
- Make ready 1 large egg
- Prepare 1 tablespoon rice vinegar or other mild-tasting vinegar (5%)
- Get to taste Salt, pepper
- Take 1 piece bread (any that you like)
- Make ready 5-10 leaves spinach
- Make ready 3-5 cherry tomatoes
Steps to make Poached Egg on the Pillow:
- Fill the saucepan with water about 2/3 full and bring to a boil
- Once water is boiling, turn the heat down (bubbles should be coming up, but it won't be rolling)
- Wash the egg and crack it into a small cup
- Add vinegar to the water
- Lower the egg into the water and then tip it out into the water
- Cook for 4 minutes
- Meanwhile prepare a “pillow” for your poached egg: on a piece of bread (you can slightly fry/toast it) put spinach and chopped tomatoes
- Fill a small bowl with cold water
- Remove the egg from the saucepan and put it into cold water for 1 minute
- Dry the egg with a paper towel
- Place poached egg on the top of the “pillow” (on top of tomatoes)
- Season with salt and pepper
So that is going to wrap it up with this exceptional food poached egg on the pillow recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!