Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer, aubergine & cashew curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer, Aubergine & Cashew Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Paneer, Aubergine & Cashew Curry is something that I have loved my whole life.

Paneer-stuffed aubergine in red lentil and coconut sauce. There are two types of paneer available Put one spinach leaf on top of each slice of aubergine. Put a piece or two of paneer in the middle.

To get started with this recipe, we must first prepare a few components. You can cook paneer, aubergine & cashew curry using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paneer, Aubergine & Cashew Curry:
  1. Prepare Paste mix
  2. Prepare 2 cloves garlic
  3. Get 20 g ginger
  4. Prepare 2 tsp ground turmeric
  5. Make ready 2 tsp garam masala
  6. Take 2 tsp ground coriander
  7. Prepare 2 tsp ground cumin
  8. Make ready Rest of the sauce
  9. Make ready 1 tsp chilli powder
  10. Take 4 tbsp olive oil
  11. Get 250 ml double cream
  12. Take The good stuff 🍆 🧀 🥜
  13. Take 1 aubergine
  14. Make ready 3 tbsp vegetable oil
  15. Make ready 200 g paneer
  16. Prepare 100 g cashews
  17. Take 150 ml natural yoghurt
  18. Make ready Serve with
  19. Make ready Rice 🍚

Aubergine & Company is focused on making healthy eating easy, convenient, and sustainable. An aubergine is a large purple berry that's also known as an eggplant. Aubergines can be served grilled, roasted, stewed, or. An aubergine is a solanaceous fruit native to Asia.

Instructions to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants. It is related to the potato and tomato. Originally it comes from India and Sri Lanka.

So that’s going to wrap it up for this special food paneer, aubergine & cashew curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!