Hamburger Steaks Simmered in Sauce
Hamburger Steaks Simmered in Sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, hamburger steaks simmered in sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hamburger Steaks Simmered in Sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Hamburger Steaks Simmered in Sauce is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook hamburger steaks simmered in sauce using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks Simmered in Sauce:
  1. Get For the hamburgers (yields 5 large patties)
  2. Prepare 600 grams Mixed ground beef and pork
  3. Take 1 Onion
  4. Get 300 ml Panko
  5. Prepare 100 ml Milk
  6. Prepare 6 tbsp ★ Sake
  7. Make ready 1 tbsp ★ Grated garlic
  8. Make ready 1 Beaten egg (large)
  9. Take 1 dash ★ Salt and pepper
  10. Prepare For the sauce:
  11. Prepare 1 can Demi-glaze sauce (canned, Heinz brand)
  12. Make ready 200 ml Water
  13. Make ready 1 cube ☆ Soup stock cubes
  14. Make ready 50 ml ☆ Red wine
  15. Prepare 5 tbsp ☆ Tomato ketchup
  16. Get 1 ☆ Bay leaf
  17. Take 1 dash ☆ Salt and pepper
  18. Get Accompaniment:
  19. Make ready 1 Carrot
  20. Take 1 Potatoes
  21. Prepare 1 dash Heavy cream
Instructions to make Hamburger Steaks Simmered in Sauce:
  1. Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
  2. Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
  3. Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
  4. Heat up oil in a pan, and brown the hamburgers on both sides.
  5. Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
  6. While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
  7. Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.

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