Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine thai roasted noodles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aubergine Thai roasted noodles is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Aubergine Thai roasted noodles is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine Thai roasted noodles:
- Take 250 g Rice Noodles
- Get 1 tbsp Peanut Oil
- Take 5 tbsp Soy Sauce
- Take 1.5 tbsp Chilli Sauce
- Make ready 2 cloves Garlic
- Get 1 Aubergine
- Get 2 tbsp Olive Oil
- Prepare 1 tbsp White Wine Vinegar
- Get 2 tbsp Sesame Seed
- Prepare 1 handful Basil
Instructions to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
So that is going to wrap it up for this special food aubergine thai roasted noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
