Aubergine and Chickpea Curry
Aubergine and Chickpea Curry

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, aubergine and chickpea curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Aubergine and Chickpea Curry is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Aubergine and Chickpea Curry is something which I have loved my entire life. They’re fine and they look wonderful.

Stir in the spinach purée and serve. With golden aubergine, fresh tomatoes and a fragrant coconut sauce, this veggie curry's a surefire summertime winner, from BBC Good Food magazine. Halve the aubergines, then cut each half into wedges.

To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine and chickpea curry using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and Chickpea Curry:
  1. Get 2 tbsp Extra Virgin Olive Oil
  2. Make ready 2 tsp mustard seeds
  3. Prepare 1 large Diced Onion
  4. Make ready 4 clove Garlic (to taste) or garlic paste
  5. Prepare 5 medium Fresh Tomatoes or tin of chopped tomatoes
  6. Prepare 2 large Fresh green Chillies (slit down the sides, but not all the way to the bottom)
  7. Take 1 large Cubed Aubergine
  8. Get 1 can White Chickpeas
  9. Make ready 1 tsp Ground Turmeric
  10. Make ready 2 tbsp Fresh Lemon
  11. Take 1 tsp Paprika
  12. Prepare 1 tsp ground cumin
  13. Get 1 tsp ground ginger (or fresh)
  14. Prepare 1 sprinkle of fresh coriander or 1 tsp of ground
  15. Prepare 2 tsp Garam Masala
  16. Prepare 1/2 cup plain natural yoghurt (if required)
  17. Prepare 2 tsp Salt (or to taste)

Serve with brown rice or buckwheat for a guilt free In fact in the last few weeks I've posted Kale and Red Onion Dhal, Easy Peasy Chicken Curry and Indian Spiced Cauliflower Rice…and I have a few. A delicious, fresh curry dish which is quick and easy to cook! Add in the aubergine and chickpeas, stir through and fry for a few more minutes. Pour in the coconut milk and vegetable stock.

Instructions to make Aubergine and Chickpea Curry:
  1. Heat the oil in a pan and add the mustard seeds, fry until they pop. Then Add the diced Onion and salt and sauté until they are translucent and soft.
  2. Add the garlic, and tomatoes and soften. If you are using fresh tomatoes add a little water, 1/4 cup, if you are using tinned there should be enough liquid. Then add the Chillies.
  3. Add the Turmeric, Cumin, paprika, Coriander (if using fresh coriander save some to sprinkle over at the end) add the Lemon Juice
  4. Add the Cubed Aubergine and Chickpeas and coat it in the sauce, then add just enough water to cover, about 1/4 to half a cup if it's looking a bit dry.
  5. Leave to cook on a high heat stirring occasionally, the size of the diced aubergine will depend on the cooking time, just keep checking on the firmness depending on how soft you like the aubergine.
  6. When the water is almost boiled away you should be left with some nice tender Aubergines and soft chickpeas, you can then crush some of the chickpeas into the Masala sauce to thicken it.
  7. Take off the heat once your Masala sauce has thickened and sprinkle over the Garam Masala and some coriander and leave for a few minutes to rest. When you come back, stir and it's ready to serve!

Bring to a boil, then reduce to simmer. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry. Add the sweet potato and butternut squash, cauliflower florets, chickpeas, coconut milk and pinch of sea salt.

So that is going to wrap this up with this exceptional food aubergine and chickpea curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!