Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce
Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, light and fluffy tofu hamburger steaks simmered in sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have light and fluffy tofu hamburger steaks simmered in sauce using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:
  1. Take 300 grams Ground meat
  2. Get 150 grams Silken tofu
  3. Prepare 1 Onion
  4. Get 1 Egg
  5. Get 30 grams Panko
  6. Make ready 1 dash Salt and pepper
  7. Make ready Tomato simmering sauce
  8. Get 1 can Canned diced tomatoes
  9. Make ready 1 Soup stock cube
  10. Get 200 ml Water
  11. Get 1 tbsp Japanese Worcestershire-style sauce
  12. Make ready 2 tsp Sugar
  13. Take 1 tsp Soy sauce
  14. Take 15 grams Butter
Steps to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:
  1. To make the hamburgers: First, dice the onion and cook them through. Put all the hamburger ingredients into a bowl and knead thoroughly.
  2. Continue to mix the hamburger ingredients until pink and sticky.
  3. Form into patties of your desired shape. Brown the surface in a pan set over medium strong heat. You do not have to cook the patties through at this stage – just brown the surface.
  4. Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat.
  5. When the soup stock cube has dissolved into the sauce, add the browned hamburgers from Step 3, simmer in the sauce for about 10 minutes. If you use a pressure cooker, simmer for 3 minutes, and let the pressure cooker cool down naturally.
  6. You could add chopped potatoes and carrots to the simmer in Step 5. Cut the vegetables into chunks and wrap them in plastic wrap. Cook halfway through in the microwave before cooking (or just throw them raw into the pressure cooker).
  7. Cover the patties with sliced cheese. I used pre-sliced cheese and simmered it in the covered pot for 2-3 minutes to melt.
  8. It should look like this after the cheese has melted.
  9. If you have leftover sauce: Dilute with water and simmer rice in it for a yummy "tomato risotto." You could even add tomatoes and cheese while simmering. So good!

So that is going to wrap it up with this special food light and fluffy tofu hamburger steaks simmered in sauce recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!