Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, involtini di melanzane (aubergine roll-ups). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Involtini di melanzane (aubergine roll-ups) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Involtini di melanzane (aubergine roll-ups) is something that I have loved my entire life.
Bored with parmigiana di melanzane? (Strange as it seems, it could happen.) Looking for something else to make with aubergines? You won't go wrong with my vegan eggplant roll-ups - a delicious baked combination of creamy aubergine, spinach, tomato, and tangy vegan ricotta. Hi guys, Finally, my second recipe has come out!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook involtini di melanzane (aubergine roll-ups) using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Involtini di melanzane (aubergine roll-ups):
- Get Breadcrumbs
- Make ready Tomato paste
- Take Olive oil
- Get Pine nuts
- Take Raisins
- Take Grated Parmesan cheese
- Take Grated Pecorino cheese
- Take Provola
- Make ready Aubergines
- Prepare Tomato sauce
- Take Salt
- Make ready Sugar
- Get Pepper
Involtini di Melanzane is one of those recipes that you should save for a weekend when you invite friends over for dinner. Some of you might recognize these aubergine rolls as they are a summery version of our. Involtini di Melanzane - Sizilianische Auberginenröllchen in Zimt-Tomatensoße. Den Mozzarella in so viele Stücke schneiden, wie man Auberginenscheiben hat.
Instructions to make Involtini di melanzane (aubergine roll-ups):
- Cut the aubergines lengthwise - Cover them with a little olive oil using a brush - Cook them either in an air fryer or on a frying pan until soft - In the meantime, boil a kettle
- Add a drizzle of olive oil to a pan over a medium heat - When hot add the pine nuts and raisin for 3-4 minutes - Add the tomato paste and some boiled water - After 2-3 minutes add the breadcrumbs and grated parmesan + pecorino cheese - Give everything a good mix up - This is your filling
- In the meantime, cook the tomato sauce in a pot with some salt, sugar and a drop of olive oil for 5 minutes
- Put a piece of the other cheese on top of a slice of aubergine - Add some filling on top - Roll it up and fix it with a toothpick - Repeat for all the aubergines
- Place on a baking tray with some baking paper and a drizzle of olive oil - Add a spoonful of tomato sauce on top of every aubergine roll up - Cook in the oven for 15 minutes (200 degrees)
Eine Seite der Aubergine mit Pesto bestreichen, ein Stück Mozzarella in die Mitte legen und die Auberginenscheibe aufrollen. Italian Beef Roll Ups also known as Involtini, a quick & easy recipe that looks fancy enough for a special get together or a family dinner idea. "Well that's what you asked for", "yeah but you always called them Involtini". What to Stuff a Beef Roll Ups. Meaning 'aubergine Parmesan' in Italian, this vegetarian bake with tomato and cheese is ideal for entertaining, from Make this classic bake, also known as melanzane parmigiana, for guests. It's made with tomato, aubergine and vegetarian mozzarella, and garnished with parmesan-style cheese.
So that’s going to wrap this up for this exceptional food involtini di melanzane (aubergine roll-ups) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
