Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine and pesto stack. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aubergine and pesto stack is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Aubergine and pesto stack is something which I have loved my whole life.
Serve these aubergine stacks with crusty bread. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Sprinkle with pine nuts and serve with crusty bread.
To get started with this recipe, we must prepare a few ingredients. You can have aubergine and pesto stack using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aubergine and pesto stack:
- Get Large aubergine (4-5 slices per person)
- Make ready 2 mozzarella
- Take to taste Salt
- Get Extra Parmesan
- Take Oil to fry (just a tad)
- Prepare For pesto: (see also my other recipes too :) )
- Make ready Good handful of fresh basil leaves
- Prepare Clove garlic
- Prepare Sprinkle of Parmesan
- Get Sprinkle of pecorino
- Make ready Few pine nuts
- Make ready Olive oil
This coriander pesto, made with crumbled feta cheese, is great with grilled aubergine and roast peppers. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan.
Steps to make Aubergine and pesto stack:
- Whizz up pesto ingredients to make your yummy pesto
- Slice aubergine. Dry with kitchen paper. Fry in a little oil for 3-4 mins until brown
- Start to layer your stacks. Put a slice of aubergine on baking paper. Add some pesto on top. Add some chopped mozzarella and Parmesan
- Continue layering up until you've finished the ingredients
- Bake at 180 for about 20-25 mins. Enjoy :)
The Simplest Way to Cook Aubergine + Baked Aubergine with Tomato & Pesto. by jules. Don't you just love when you discover a new author, especially a food writer with an impressive back catalog. Smooth over to get an even filling. The combination of this nutty, fragrant pesto with seasonal freshness of the augergine makes this a 'can't miss' dish. Heat a griddle pan on a medium heat.
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