Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian style turkey meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch me attempt to make Asian Style Turkey Meatballs! Please like, comment, subscribe, and share(: Thank you!! When my previous stash of meatballs ran out, I decided to experiment with a different meatball recipe, using different meat and seasoning.
Asian style turkey meatballs is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Asian style turkey meatballs is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have asian style turkey meatballs using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian style turkey meatballs:
- Prepare 1/4 cup panko crumbs
- Make ready 1-1/4 lbs 93% lean ground turkey meat
- Make ready 1 large egg
- Make ready 1 tbsp ginger, grated
- Get 1/2 tsp kosher salt
- Prepare 1/4 chopped fresh cilantro
- Make ready 3 scallions, chopped
- Make ready 1 tbsp low sodium soy sauce
- Get 2 tsp sesame seeds
- Make ready 3 tbsp Dipping sauce: reduced sodium soy sauce
- Get 1 1/2 tsp sesame oil
- Make ready 1 1/2 tbsp lime juice
- Get 1 1/2 tbsp water
- Take 1 tbsp chopped scallion
Roll out meatballs and place on baking sheet. Mix all the sauce ingredients together and then coat the meatballs in the sauce. Asian Turkey Meatball Bowls are perfect for a healthy dinner. Baked turkey meatballs covered in a delicious teriyaki sauce.
Steps to make Asian style turkey meatballs:
- Prepare all ingredients
- Preheat oven to 500 degrees. In a large bowl combine the ground turkey, panko, egg, salt, scallions, garlic, ginger, cilantro, 1 tbsp of the soy sauce and 2 tsp sesame oil.
- Gently mix with your hands until combined well.
- Shape meatballs 1/4 cup in size and transfer to a baking sheet. Bake until cooked through and browned, about 15 to 18 minutes.
- For the dipping sauce: mix the lime juice, water, soy sauce, and remaining 2 teaspoons of oil in a bowl. Add the scallions and set aside
- Transfer the meatballs to a serving dish. Stir the sauce, then drizzle the meatballs with a little of the sauce. Serve the meatballs with the remaining sauce in the side.
These Asian Turkey Meatballs are easy to make and make a nice change to traditional Italian style meatballs! My kids will always give me an enthusiastic But I introduced them recently to these Asian turkey meatballs and they were just as impressed with them as they are with my regular meatballs. Baked turkey meatballs covered in a delicious teriyaki sauce. These meatballs are perfect served over rice or noodles! Meatballs are not something I grew up eating, I don't think I'd ever tried any until I was an adult.
So that’s going to wrap it up with this exceptional food asian style turkey meatballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
