Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon and thyme turkey meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Get 800 g turkey mince
- Take 2 lemon zest
- Make ready 1 lemon juice
- Prepare 1 small bunch of thyme
- Get 1 egg
- Get 55 g brown breadcrumbs
- Take 1 white onion
- Get 1 tsp chopped garlic
- Make ready 80 ml white wine
- Make ready 1 tsp smoked paprika
- Prepare 1 kg tinned tomatoes
- Make ready 1 tbsp tomato purée
- Take Olive oil
- Make ready Salt and pepper
- Make ready 400 g cooked whole grain pasta
Instructions to make Lemon and Thyme Turkey Meatballs, lemon and paprika tomato, roasted courgette and wholemeal pasta:
- Combine the turkey mince, 1 lemon zest,thyme, eggs, breadcrumbs, salt and pepper to form a firm mix.
- Form your individual meatballs and chill.
- To make the sauce, soften the onions and garlic in a little olive oil and add your lemon zest and smoked paprika.
- Cook for a couple minutes and deglaze with the white wine. Add your chopped tomatoes and bring to the boil. Simmer for 30-40 minutes and add in your tomato purée near the the end to thicken.
- Finish with lemon juice and season to taste.
- Cook your turkey meatballs in the sauce. While they are cooking, dice your courgette into 2 cm dice and coat with a little olive oil, lemon, thyme, salt and pepper.
- Bake at 200 degrees for 10-12 minutes. - Cook your pasta until aldente. Combine your sauce, meatballs, courgette and pasta. Serve and garnish with basil
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