Lemon shrimp on aubergine toast
Lemon shrimp on aubergine toast

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon shrimp on aubergine toast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon shrimp on aubergine toast is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lemon shrimp on aubergine toast is something which I’ve loved my whole life. They’re fine and they look fantastic.

Yotam Ottolenghi's spaghetti with lemon, garlic and anchovies. Put the aubergine cubes on a large oven tray lined with greaseproof paper, add three tablespoons of oil, half a teaspoon of salt and a good grind of pepper. Lemongrass Shrimp on Toast…. the perfect hors d'oeuvre or snack! * Note- you can use a low-fat version of crème fraîche, Full-fat coconut cream or A blend of vegan cream cheese with a small amount of soy milk, or another sort of vegan milk, and lemon juice will also make a crème fraîche substitute.

To begin with this recipe, we must first prepare a few ingredients. You can have lemon shrimp on aubergine toast using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon shrimp on aubergine toast:
  1. Take Good half brown bread *(slow burn carb)
  2. Get Shrimps *(protein)
  3. Make ready Cream cheese of choice *(fats)
  4. Prepare Extra fresh herbs if possible
  5. Make ready Lemon zest
  6. Take Salt
  7. Take Olive oil + lemon juice
  8. Take Aubergine slices in panini grill *(fibre/fiber)

Stir the preserved lemon rind and pulp, apricots, tomatoes, honey and lemon juice into the onions with the saffron stock. Snugly fit the aubergines in Mix together the lemon zest, sesame seeds and chopped herbs, and sprinkle over the tagine. Serve with Greek yogurt and wholemeal bulghar wheat. Aubergine pieces are brushed with olive oil, seasoned, roasted and then drizzled with lemon juice just before serving.

Steps to make Lemon shrimp on aubergine toast:
  1. (Photos loads sideways if too wide - needs tweaking). Grill bread in the panini grill until done. (pic 1) Apply liberally the creme cheese and diced herbs. (pic 3)
  2. Add the aubergine slices. (pic 4) Add the shrimp. (pic 5) Add lemon zest, salt and olive oil/lemon juice to finish. (pic 6) Just to add a simple tip - slice the aubergine slices along a few of the grill lines before putting them on the toast, like this they will break away in bite size pieces.
  3. You can also slice the shrimp across, to double the surface coverage of the bread. This was just my lunch, so i didn`t bother :D

A simple, yet delicious roasted aubergine recipe. This is a delicious shrimp dish and very easy to prepare. It can be served alone, on top of a baby green salad, or over pasta. Transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. Squeeze lemon juice over shrimp, season with pepper, and serve immediately.

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