Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine & chickpea curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The aubergine (also called eggplant) is a plant. Its fruit is eaten as a vegetable. The plant is in the nightshade family of plants.
Aubergine & Chickpea Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Aubergine & Chickpea Curry is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aubergine & chickpea curry using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aubergine & Chickpea Curry:
- Prepare 2 Aubergines
- Make ready 1 tbsp Mustard Seeds
- Prepare 10 Curry Leaves
- Take 2 Dried Chillies
- Prepare 4 tsp Garam Masala
- Prepare 2 tsp Ground Coriander
- Take 2 tsp Turmeric
- Make ready 1 can Coconut Milk
- Make ready 6 Tomatoes
- Prepare 1 Onion
- Prepare 2 tbsp Oil
Aubergine & Company is focused on making healthy eating easy, convenient, and sustainable. An aubergine is a solanaceous fruit native to Asia. Many Americans know the fruit better as an eggplant, while some regions of India refer to it as a brinjal. There are numerous other regional names.
Steps to make Aubergine & Chickpea Curry:
- Quarter the tomatoes, and dice onions finely.
- Halve the aubergines, then cut each half into wedges.
- Heat ½ tbsp oil in a large pan, preferably non-stick, and brown half the aubergines for 2-3 minutes on each side until golden brown and crisp all over.
- Scoop onto a plate, repeat with more oil and the remaining aubergines, then set everything
- Add the remaining oil to the pan with the mustard seeds and curry leaves and fry for 30s until fragrant.
- Stir in the onions and continue cooking until they are softened and beginning to brown.
- Add the dried chillies and spices with a spoonful of the thick coconut milk from the top of the can, then fry for 1 minute more.
- Add the remaining coconut milk, tomatoes and half a can of water. Simmer for 25-30 minutes until thick and saucy.
- Stir in the chickpeas and aubergines. Continue simmering for 5 minutes or so, until everything is hot and the aubergines are tender.
- Serve with rice or warm Naan, scattered with a few extra curry leaves sizzled in a splash of oil, if you like.
Define aubergine. aubergine synonyms, aubergine pronunciation, aubergine translation, English dictionary definition of aubergine. n. American Heritage® Dictionary of the English. translation and definition "aubergine", English-Russian Dictionary online. At the market we bought peaches, artichokes, courgettes, strawberries and aubergines. Aubergine definition: An aubergine is a vegetable with a smooth , dark purple skin. Examples of aubergine in a Sentence.
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