Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's aubergine (eggplant) treat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sig's Aubergine (Eggplant) Treat is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Sig's Aubergine (Eggplant) Treat is something that I have loved my whole life. They’re nice and they look fantastic.
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many different dishes around the world. In addition to bringing a unique texture and mild flavor to recipes, eggplant brings a host of potential health benefits. The eggplant, or aubergine, provides fiber and a range of nutrients.
To begin with this recipe, we must first prepare a few ingredients. You can cook sig's aubergine (eggplant) treat using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Aubergine (Eggplant) Treat:
- Take 3 aubergine (eggplant) of choice
- Make ready 3 tbsp olive oil
- Prepare freshly ground pepper or use cayenne
- Prepare 1 large elongated shallot or other onion
- Take 250 ml homemade or bought tomato soup, sauce or passata (optional)
- Prepare 9 tbsp homemade green pesto , or a quality bought one
Eggplant (Solanum melongena) is also called brinjal/aubergine. It hails from the nightshade family of plants. A study conducted by the Australasian Medical Research found that the SRGs may induce cancer cell. Just a different name for different people around the world.
Steps to make Sig's Aubergine (Eggplant) Treat:
- First wash and then slice the aubergines into about 1 cm or 1/2 inch thick slices .
- Slice the onion into thin long strips
- Brush the aubergines with olive oil on one side and season if you like with a little black or cayenne pepper
- Heat a griddle pan to full heat and lay the aubergine slices onto the pan. First griddle one side until charred. Then brush with more olive oil and season and turn to char the other side and until they. Add the onion strips to the pan and slightly char until aubergine is tender . The onion does not need to be softened to much .
- Spoon a little of your tomato soup or sauce on a serving plate , add three or four slices of aubergine to each plate and top with a little pesto and some of the onion. However you can serve this without the sauce on its own with some rustic bread.
- Serve immidiately
- I pureed the rest of gazpacho I made yesterday completely and made a sauce to rest the aubergines in. It worked very well together. Don't like wasting food. - - https://cookpad.com/us/recipes/359082-sigs-gazpacho
Eggplant (Solanum melongena) or aubergine is a species of nightshade grown for its edible fruit. "Eggplant" is the common name in North American and Australian English but British English uses. See more ideas about Eggplant recipes, Recipes, Cooking recipes. · These grilled eggplant slices are always a hit! They are grilled until tender and tossed in a simple garlic and herb oil which gives them lots of flavor. DIRECTIONS Peel eggplant, cut into finger-size strips. Roll eggplant strips in breadcrumb mixture, dip in egg mixture, and roll again in breadcrumbs.
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