Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato gnocchi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Gnocchi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Potato Gnocchi is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have potato gnocchi using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Gnocchi:
- Take 400 grams Potatoes
- Make ready 140 grams Bread (strong) flour
- Prepare 1 tsp Salt
Steps to make Potato Gnocchi:
- Microwave the potatoes for 7 minutes 30 seconds at 600 W in a silicone steamer or a heatproof dish covered with plastic wrap.
- Transfer into a bowl and mash with a fork. Add salt and flour and mix until just combined.
- Take the dough out onto your working surface. Knead for 1 minute, and roll it up. Cut it in half, and shape each portion into long sausage shapes.
- Slice evenly from the ends. Align the gnocchi with the cut surface facing up.
- Press down with a fork to finish. Cook them in boiling water until 30 seconds after they float to the top. Done!
- I had my gnocchi with some tomato sauce. - - https://cookpad.com/us/recipes/155845-tomato-sauce-gnocchi
- How about some kabocha squash gnocchi? - - https://cookpad.com/us/recipes/147054-kabocha-squash-gnocchi
So that is going to wrap this up with this special food potato gnocchi recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
