Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted garlic aubergine. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Garlic Aubergine is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Roasted Garlic Aubergine is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted garlic aubergine using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Garlic Aubergine:
- Get 1 aubergine, cut in half
- Make ready 1 garlic clove, peeled and sliced
- Make ready to taste Salt
- Make ready to taste Ground black pepper
- Take 1 good drizzle of olive oil
Steps to make Roasted Garlic Aubergine:
- Slice the aubergine flesh, just enough to add the garlic slices.
- Drizzle with olive oil and season with salt and pepper.
- Roast in the oven at 190c for about 30-35 minutes.
- Half way through cooking drizzle with more olive oil and cover with foil and continue to roast until soft and slightly browned on top.
So that’s going to wrap it up for this special food roasted garlic aubergine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
