Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine roll. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aubergine Roll is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Aubergine Roll is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine roll using 16 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Roll:
- Make ready 2-4 roti made at home or store bought
- Take 1/2 cup aubergine (brinjal)
- Get 2 medium size onion paste
- Take Half teaspoon chilli powder
- Make ready 1Lemon size pulp of tamarind
- Prepare 1/2 teaspoon Dhaniya powder
- Get to taste Salt
- Prepare 1 pinch Hing
- Take 1/2 teaspoon Turmeric powder
- Get 1/4 tsp Garam masala powder
- Get 1/2 teaspoon Mustard seeds
- Take 1/2 teaspoon Saunf /fennel
- Prepare 1/2 teaspoon Jeera/ cumin
- Prepare as needed Spring onions for garnish
- Prepare 1/2 teaspoon Ginger garlic paste
- Take 1 tsp Tuti fruity for garnish (optional)
Instructions to make Aubergine Roll:
- To make Sabzi. Add oil in a kadhai first cook the brinjal till crisp and keep aside. Then add oil and then add mustard seeds jeera and saunf hing turmeric and saute well then add onion paste ginger garlic paste and saute well till brown. Now add cooked brinjal and the masala cook well. Lastly add the tamarind pulp with salt and make it boil a till raw smell goes. Garnish with spring onions and roll into roti and serve hot.
So that is going to wrap this up with this exceptional food aubergine roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!