Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine and pepper miso stir fry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.

Aubergine and Pepper Miso Stir Fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aubergine and Pepper Miso Stir Fry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Make ready 2 large aubergines, cut into bite size pieces
  2. Take 2 bell peppers, cut into bite size pieces
  3. Take 1 onion, cut into bite size pieces
  4. Make ready 1 Tbsp fresh ginger, finely chopped
  5. Take 1/4 cup(60ml) miso paste
  6. Take 2 Tbsp Soy sauce
  7. Take 2 Tbsp Sake
  8. Make ready 2 Tbsp Mirin
  9. Prepare 3/4 cup(180ml) water

My name is Xiao Wei, ever since my Mother taught me how to cook at. This Chinese aubergine (eggplant) stir fry with prawns and peppers is quick, super tasty - the perfect Add the soy sauce, minced garlic, honey, rice vinegar, miso paste, sesame oil, and sugar. Serve the stir fry over steamed rice and garnish with the remaining spring onions, the diced chilli and. Quick, easy and healthy vegetarian stir-fry.

Instructions to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

Add the sauce to the pan and stir through before adding the slaked cornflour, white wine vinegar and sesame oil. Miso is a brilliant ingredient made from soya beans, full of flavour and protein and a good addition to Japanese-influenced foods. Season with salt and pepper and set aside. Heat the grill to high and line a baking tray with kitchen foil. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen.

So that’s going to wrap it up for this special food aubergine and pepper miso stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!