Poached egg on avocado toast
Poached egg on avocado toast

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, poached egg on avocado toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Poached egg on avocado toast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Poached egg on avocado toast is something that I’ve loved my whole life.

Keywords: poached egg, avocado toast recipe, breakfast recipe, egg and avocado. Tag @pinchofyum on Instagram and And the very thought of avocado and poached egg on toast just makes me want to swoon. I SO wish I wasn't allergic to eggs so I could have this, 'cause.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poached egg on avocado toast:
  1. Get 2 slices bread
  2. Make ready 1 avocado
  3. Take Lemon juice
  4. Make ready 2 egg
  5. Make ready Vinegar
  6. Make ready Salt
  7. Make ready Chilli flakes (optional)

Sprinkle with the shredded cheese and hot sauce, if using. When the eggs are done, use a spatula to lift them. It's a simple healthy protein-packed breakfast, snack or even light meal! Find lots of lovely breakfast recipes at Tesco Real Food.

Steps to make Poached egg on avocado toast:
  1. Toast the bread. I usually use a grill rather than a toaster to control the browning.
  2. Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh.
  3. Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly.
  4. Heat some water. As it comes to a boil, add some vinegar to the the water.
  5. Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching.
  6. Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like.
  7. Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water.
  8. Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!
  9. Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself.

Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that! Add a little Sriracha if you like it spicy! The past couple of days have been a little rough. On Tuesday we had a really bad storm come through our area that ended up knocking over a. Toast the egg, slice the avocado and top the toast with it.

So that’s going to wrap it up with this special food poached egg on avocado toast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!