Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stir-fry squash and eggplant. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stir-fry Squash and eggplant is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Stir-fry Squash and eggplant is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Squash and eggplant:
- Get 1/4 of a medium sized squash
- Prepare 3 medium sized eggplant
- Get 1/4 kilo minced meat
- Prepare 1 small onion
- Prepare 2 tomatoes
- Get 2 and 1/2 cups water
- Make ready 5 garlic scapes
- Make ready 2 tablespoon olive oil
- Take to taste Salt, fish sauce, pepper
Instructions to make Stir-fry Squash and eggplant:
- Chopped the onion, garlic and tomatoes
- Cut the eggplant and squash into cubes
- Boil squash in water until tender in a separate cooking pot
- In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
- Add water from the boiled squash. Bring to a boil then add the squash. Stir.
- Add in the eggplant. Add salt, pepper and fish sausce to taste.
- (Optional) Partner it with fried dried anchovies
So that is going to wrap this up for this special food stir-fry squash and eggplant recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
