Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef rice burger. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Rice Burger is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Beef Rice Burger is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have beef rice burger using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef Rice Burger:
- Get 100 gm Rice
- Make ready 1 Ground Beef Patty
- Prepare slices Onion
- Take slices Red Bell pepper
- Get 1 egg
- Make ready 50 gm Mushroom
- Prepare Soy sauce
- Take Teriyaki Sauce
- Prepare 1 clove garlic
Steps to make Beef Rice Burger:
- Boil rice and overcook it a little so that's it becomes a little sticky.
- To the boiled rice, add salt, cornflour, a dash of water, italian herb and mix it well. Now make round bun shapes with the rice.
- Heat oil in a non-stick frying pan and fry the rice buns. While frying sprinkle soy sauce from the top. Keep the buns aside
- Add garlic pieces in hot oil, add mushroom and saute for a minute. Add a little salt, teriyaki and soy sauce. To thicken the sauce add a little cornflour. Your mushroom sauce is ready!!
- Fry beef patty, onion and red bell pepper separately.
- On a plate place one rice bun. Smear it with some mayonnaise. :-) Place the beef patty.
- On the beef patty add the fried vegetables and add the mushroom sauce.
- Poach an egg. And place it on the top. Sprinkle salt and pepper!!
- Place the 2nd rice bun on the egg. Voila! Your rice burger is ready to eat!! :-)
So that is going to wrap this up for this special food beef rice burger recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!