Korean Style Pulled Aubergine
Korean Style Pulled Aubergine

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, korean style pulled aubergine. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Korean Style Pulled Aubergine is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Korean Style Pulled Aubergine is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook korean style pulled aubergine using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Korean Style Pulled Aubergine:
  1. Take 2 Asian Aubergines/Eggplants
  2. Make ready 5 Stalks Asian Chives (or Spring Onions)
  3. Get 3 Garlic Cloves
  4. Prepare 1 Black Garlic Clove (optional)
  5. Prepare 1 Jalapeno Chilli (optional)
  6. Take 1 Tablespoon Soy Sauce
  7. Get 2 Tablespoons Good Quality Sesame Oil
  8. Get 1 Tablespoon Gochugaru (Korean Red Hot Pepper Flakes)
  9. Get 1 Tablespoon Maple Syrup
  10. Prepare 1 Tablespoon Mirin
  11. Get 1 Teaspoon Fish Sauce
  12. Take 2 Teaspoons Roasted Sesame Seeds
Steps to make Korean Style Pulled Aubergine:
  1. Cut 2 asian eggplants into 5cm lengths, then again in half.
  2. Steam eggplants for 6 minutes then remove from the heat. Spread over a surface and allow to cool.
  3. Chop chives. Finely mince garlic and jalapenos and add to a large mixing bowl.
  4. Add soy sauce, fish sauce, mirin, maple syrup, sesame oil and gochugaru to the bowl then mix to form a seasoning sauce.
  5. Once eggplant is thorough cooled tear into shreds (this is so important so the sauce is over each piece and it has some character in regards to unique pieces and shape).
  6. Add eggplant to seasoning bowl and mix by spoon or hand so its thoroughly coated. Then add 2 teaspoons toasted sesame seeds and mix again.
  7. Serve with hot rice, noodles, or chill and have as a salad.

So that is going to wrap this up with this special food korean style pulled aubergine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!