Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hawaiian n' bison burger. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hawaiian N' Bison Burger is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Hawaiian N' Bison Burger is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have hawaiian n' bison burger using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hawaiian N' Bison Burger:
- Get 1 lb Ground Bison
- Make ready 1 Bottle of Teriyaki Sauce
- Get 1 tsp Lawrey' s all seasonings
- Prepare 1 can Pineapple Rings
- Take 1 piece Colby Cheese (or Swiss if you like to conform)
- Take 1 tbsp salted sweet cream butter
- Take 2 tbsp vegetable oil
- Get 3 Sesame Buns
Instructions to make Hawaiian N' Bison Burger:
- Mix a tablespoon of Teriyaki and the Lawrey ' s in with the Bison and form 3 patties (stick you're thumb in the center to create a dimple to prevent cracked patties whilst cooking)
- I grilled mine in a pan with vegetable oil
- Heat oil on med/hi heat, place patties, cook one side 3 minutes flip to other side heat through another 2 minutes
- Melt cheese on top, aka place cheese on top of patties then put a lid on it.
- Grill pineapples in the same pan until a little brown maybe a minute
- Meanwhile butter the buns and place on a cookie sheet in a 350 oven until a little toasted
- Add more Teriyaki over top and let the compliments wash over you…
So that’s going to wrap it up with this special food hawaiian n' bison burger recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!