Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet and tangy aubergine #newyearnewyou. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and tangy aubergine #Newyearnewyou is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet and tangy aubergine #Newyearnewyou is something which I have loved my whole life.
Crispy aubergine plus tangy sheep's cheese and sweet honey is summer perfection on a plate. Pat the aubergines dry then, one by one, put them in the seasoned flour and press them down firmly so the flour sticks to the outside, then turn and lightly coat the other side. Here's what's going to make this dish a future family classic: The sweet and tangy sauce laced with tender onions and just the right amount of spices, fall-apart brisket that will make the house smell incredible, and easy cooking that means you get to reap the benefits of this home-cooked meal even.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and tangy aubergine #newyearnewyou using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and tangy aubergine #Newyearnewyou:
- Get 1 large aubergine
- Get 1 medium sized onion
- Make ready 5 cloves garlic
- Take 1 tsp panch phoron
- Get 2 bay leaves
- Prepare 1/2 tbsp turmeric powder
- Make ready 1/2 tbsp red chilli powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp Corriander powder
- Take 1 tbsp dairy free yoghurt
- Prepare 3 tbsp tamarind sauce
- Get 2 tbsp honey
- Get 1/2 cup Fresh coriander
- Take to taste Salt
- Take 2 tbsp olive oil
Juicy chunks of roasted aubergine add satisfaction to this sweet and superhealthy salad. Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and roasted vegetables. Good combination of - I used frozen beans and corn then added fresh onions green pepper and cucumber. Reviews for: Photos of Grandma's Sweet and Tangy Bean Salad.
Instructions to make Sweet and tangy aubergine #Newyearnewyou:
- Cut the aubergine into medium pieces. Marinate them with Salt, turmeric & chilli powder. Keep them for 1 hour. Then fry them for 10mins in a fry pan.
- Now in the same fry pan pour 2 tbsp of olive oil. Add onion and garlic. Then add bay leaves and panch phoron. Fry them for few minutes. When they will turn bit Brown colour add the turmeric powder, red chilli powder, Corriander powder, cumin powder and salt. Mix them with little bit water and cook for 10mins in low flame. Now add tamarind sauce and yoghurt. Then add the fried aubergine. Put the lid on and cook for 15mins in low flame. If needed can add some water.
- At the end garnish with fresh coriander.
This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests. We earn a commission for products purchased through some links in this article. Read latest Aubergines articles, watch Aubergines videos and much more at NDTV Food. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and absolutely delicious.
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