Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp and tilapia alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Tilapia Alfredo is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Shrimp and Tilapia Alfredo is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shrimp and tilapia alfredo using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Tilapia Alfredo:
- Make ready 1 box angel hair pasta
- Make ready 1 can Alfredo sauce
- Take 1 lb white deveined shrimp
- Prepare 2 tilapia filets
- Prepare dash garlic powder
- Make ready dash Badia chopped onion seasoning
- Prepare dash Tony chachere's creole seasoning
- Take dash Red pepper flakes seasoning
- Get olive oil
- Prepare sea salt
Steps to make Shrimp and Tilapia Alfredo:
- Bring pot of water to a boil to cook the pasta and sprinkle in the salt. Once the water starts to boil add the pasta and cook the time stated on the box.
- Season the shrimp and tilapia with the garlic powder, onion seasoning, creole seasoning, and red pepper flakes.
- Heat up two skillets with olive oil (I used nonstick); put the shrimp in one skillet and the fish in the other.
- Make sure all the shrimp is pink and the tilapia is browned on both sides.
- At this time the pasta should be done, go ahead and drain it. Add some olive oil to it so it doesn't stick.
- Add the tilapia, shrimp, Alfredo sauce and mix well. Garnish with some parsley flakes and serve. Enjoy!!
So that’s going to wrap it up for this exceptional food shrimp and tilapia alfredo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!