Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, turkey meatballs (egg and gluten free). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkey Meatballs (Egg and Gluten Free) is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Turkey Meatballs (Egg and Gluten Free) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook turkey meatballs (egg and gluten free) using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Meatballs (Egg and Gluten Free):
- Take 1 lb Ground Turkey
- Make ready 1 Shredded Carrot
- Prepare 1 tbsp Onion
- Get 1 tsp Parsley
- Prepare 1 tsp rosemary
- Get 1 tbsp chia seeds with 3 tbsp water
Instructions to make Turkey Meatballs (Egg and Gluten Free):
- Combine chia seeds with water and let sit for about 3 minutes (this is the egg substitute)
- Pre heat oven to 375
- Combine ingredients
- Mix and form into meatballs
- Place on pan and put in oven for 10 minutes
- Flip meatballs and cook for another 10 minutes
So that is going to wrap this up for this exceptional food turkey meatballs (egg and gluten free) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
