Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplants with tuscan seasoning. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Eggplants with Tuscan Seasoning is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggplants with Tuscan Seasoning is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook eggplants with tuscan seasoning using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants with Tuscan Seasoning:
- Make ready 250 grams (about 1 or 2 medium-sized eggplants)
- Prepare 1 tsp salt
- Make ready 1 tsp oil
- Prepare 1 tsp Tuscan seasoning – https://cookpad.com/us/recipes/3809704-tuscan-seasoning
Instructions to make Eggplants with Tuscan Seasoning:
- Wash the eggplants and pat dry. Slice them about 1/2 cm thick.
- Mix with salt and leave to rest for 30-60 minutes.
- Remove the dark liquid from the eggplants. Wash to remove the excess salt and pat dry.
- Heat the oil in a pan (I used medium heat). Add the eggplants and then the Tuscan seasoning. Flip occasionally until tender.
So that’s going to wrap this up for this special food eggplants with tuscan seasoning recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
