Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed eggplant fans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Stuffed Eggplant Fans is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stuffed Eggplant Fans is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook stuffed eggplant fans using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Eggplant Fans:
- Get 2 eggplants. Peeled, stem kept attached
- Prepare 2 fresh tomatoes, halved and sliced
- Make ready 1/4 pound provolone cheese, sliced
- Make ready 1 small onion, thin sluced
- Take 1/4 cup fresh grated Romano cheese
- Make ready Salt, pepper and Italian seasoning to raste’
- Take to taste Chili infused olive oil
- Get Marinara sauce for serving
- Get Fresh basil for garnish
Instructions to make Stuffed Eggplant Fans:
- Preheat the 9ven to 400, line a baking lane with foil
- Peel eggplant, leaving top intact and slice in 1/4 slices
- Oil the prepared pan an add eggplant seasoned with salt. Pepper and itaion seasonong,bake until just tender about 30 t0 40 minutes
- Remove from the oven and insert tomato, onion and cheese carefully in each slice, drizzle with oil add Romano cheese and bake until tender and cheese melts about 20 minutes
- Serve on warmed marinara sauce, garnish with basil
So that’s going to wrap this up with this exceptional food stuffed eggplant fans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
