Chocolate Brownie Batter (edible)
Chocolate Brownie Batter (edible)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate brownie batter (edible). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Brownie Batter (edible) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chocolate Brownie Batter (edible) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate brownie batter (edible) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Brownie Batter (edible):
  1. Get 1 cup unsweetened cocoa powder
  2. Prepare 1 1/3 cup AP Flour (I used gluten free)
  3. Prepare 2 cups softened butter at room temperature
  4. Make ready 1 1/3 cup sugar
  5. Prepare 8 Tbs honey
  6. Get 8 Tbs milk (I used non fat)
  7. Take 2 cups mini chocolate chips
Instructions to make Chocolate Brownie Batter (edible):
  1. Mix cocoa and flour together.
  2. Mix in butter, sugar and honey.
  3. Mix in milk.
  4. Once everything is mixed together, add mini chocolate chips.
  5. Place in a container and top with more chocolate chips (I know chocolate overload, but so worth it).
  6. Refrigerate for 30 minutes or until firm.
  7. Serve with some ice cream or you can be like me, grab a tablespoon full of this and disappear like David Copperfield. This recipe is very rich so I can only handle one tablespoon per day.

So that’s going to wrap this up for this special food chocolate brownie batter (edible) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!