Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, aubergine curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. Make this delicious roasted aubergine and chickpea curry.
Aubergine curry is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Aubergine curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook aubergine curry using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aubergine curry:
- Take 5-6 small brinjals
- Prepare 2-3 hand full Peanuts
- Get 1 medium size onion
- Get 3 tbsp curds
- Get to taste salt
- Make ready 1 tsp Oil
- Prepare 1/2 tsp Garam masala
- Make ready 1/2 tsp turmeric
The book of the BBC series, Britain's Best Home Cook features all of the best recipes from the show's contestants, from family favourites to classics revisited. This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks.
Steps to make Aubergine curry:
- Cut the brinjals in to long pieces, say 1 brinjal cut in to four pieces.
- Take a wok and add oil, onion chopped, turmeric, garam masala and the ground nut paste made by grinding nuts in water in a blender.
- Roast all this together and add some curds now, mix well and simmer, add the Brinjals, mix further and add water to the required consistency. Simmer for 5-10 min. Have it hot with rice or roti.
This vegan curry is quick, simple and tasty. Great served with rice or naan bread. Try this vegetarian curry made with pulled aubergine. This aubergine spinach and chickpea curry is easy to make and it's a one pot dinner so no fussing This aubergine spinach and chickpea curry can be made a day ahead if you like. Want a recipe for aubergine curry?
So that’s going to wrap this up for this exceptional food aubergine curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
