Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggplant casserole with chickpeas and tomato sauce - mussakaa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant casserole with chickpeas and tomato sauce - Mussakaa is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Eggplant casserole with chickpeas and tomato sauce - Mussakaa is something that I have loved my whole life. They’re nice and they look wonderful.
Cover the bottom with thin layer of tomato sauce, and make a layer of half the eggplant. Eggplant, tomato and onion are layered and seasoned with a splash of balsamic vinegar before being topped off with bread crumbs. Eggplant and Tomato Casserole. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggplant casserole with chickpeas and tomato sauce - mussakaa using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- Take 3 large eggplants, peeled and cut into long thick slices
- Take 1 cup canned chickpeas
- Get 4 large tomatoes, peeled and cut into slices
- Prepare 2 large onions, cut into thin slices
- Get 1 tablespoon tomato paste, dissolved in 1 cup water
- Take 6 cloves garlic, chopped
- Get 2 tablespoons olive oil
- Make ready 1 cup vegetable oil, for frying
- Take 1 teaspoon salt
Learn how to make Eggplant and chicken casserole & see the Smartpoints value of this great recipe. Make this slimmed-down riff on Greek moussaka by using chicken instead of lamb or beef and tomato sauce in place of bechamel. For moussaka, eggplant is cooked then layered with ground beef, tomatoes, cheddar cheese, eggs, and other This is a delicious Greek dish for eggplant lovers—you can substitute lamb or a mixture of pork Spread the meat sauce mixture over the eggplant. Top meat mixture with remaining eggplant.
Steps to make Eggplant casserole with chickpeas and tomato sauce - Mussakaa:
- In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
- In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
- Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
- Best served cold.
An incredibly aromatic eggplant stew in garlic tomato sauce, a vegan eggplant recipe that you will make over and over again. Add the tomato sauce, water, tomato paste and some salt and pepper to taste. Stir well to dissolve the tomato paste and arrange the eggplants slices back into the pan. Eggs in Tomato Sauce with Chickpeas & Spinach. Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian I added some fried eggplant to the recipe.
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