Venison Goulash
Venison Goulash

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, venison goulash. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Venison Goulash is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Venison Goulash is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have venison goulash using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Venison Goulash:
  1. Get 1 lb venison burger
  2. Make ready 1 red pepper diced
  3. Make ready 1 green pepper diced
  4. Prepare 1 stalk celery diced
  5. Prepare 1/2 sweet onion diced
  6. Prepare 2 clove garlic minced
  7. Get elbow macaroni
  8. Get 1 can condensed tomato soup
  9. Prepare 1 15oz can spaghetti sauce
  10. Make ready 1 11.5oz can V8 juice
  11. Get salt
  12. Prepare black pepper
  13. Get sugar
  14. Make ready 1 couple Tbls soy bean oil
Steps to make Venison Goulash:
  1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
  2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
  3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
  4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.

So that is going to wrap it up for this exceptional food venison goulash recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!