Homemade Banana Pudding
Homemade Banana Pudding

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade banana pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Banana Pudding is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade Banana Pudding is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have homemade banana pudding using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Banana Pudding:
  1. Take 2 cup milk
  2. Make ready 2 tbsp flour
  3. Make ready 2 tbsp cornstarch
  4. Get 1 pinch salt
  5. Get 6 large ripe bananas
  6. Get 1 box vanilla wafers
  7. Take 3 eggs (separated)
  8. Take 1 vanilla wafer crust (optional)
  9. Make ready 1 cup sugar
  10. Make ready 1 tsp vanilla extract
  11. Take 1 stick butter
Steps to make Homemade Banana Pudding:
  1. combine flour, salt, sugar, cornstarch and milk together in a nonstick pot or double boiler
  2. stir constantly to avoid scorching
  3. once the pudding thickens add egg yolks from separated eggs
  4. stir until the pudding gets a little thicker then remove from heat
  5. stir in vanilla extract and butter and let cool
  6. cut a few bananas and layer it in the vanilla wafer crust
  7. pour half of the pudding on top of bananas
  8. layer vanilla wafers and bananas on top of pudding
  9. pour the remaining pudding on that layer
  10. top with more vanilla wafers (crushed or whole)
  11. refridge the banana pudding for about 4 hours then serve

So that is going to wrap it up for this special food homemade banana pudding recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!