Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gnocchi piemontaise. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Gnocchi Piemontaise is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Gnocchi Piemontaise is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have gnocchi piemontaise using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi Piemontaise:
- Make ready 300 grams chat potato or Kipfler
- Take 80 grams flour
- Get 1 egg
- Get 1 eggyolk
- Get 15 grams butter
- Prepare 1 grams nutmeg
- Take 1 seasoning
Instructions to make Gnocchi Piemontaise:
- Bake the potatoes in their jackets or steam. Peel and mash and mix whilst hot with the remaining ingredients.
- Pipe or roll into a sausage shape. Cut into 3cm pieces and slightly flatten with a fork.
- Poach gently for 3-5 minutes and drain in a colander. Serve immediately or chill in iced water and reheat for service.
- Serve with tomato paste or pesto.
So that’s going to wrap this up for this exceptional food gnocchi piemontaise recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
